by ccc-admin | Mar 6, 2025 | Blog, New, Post-Harvest
In the United States, the journey of fresh produce from farm to table is a complex process that requires meticulous handling to ensure both quality and safety. A critical component of this process is the implementation of pre-cooling and cold storage technologies...
by ccc-admin | Feb 27, 2025 | Blog, New, Post-Harvest
Maintaining the freshness and quality of fruits and vegetables post-harvest is crucial for the U.S. produce industry. Effective pre-cooling and cold storage practices are essential to extend shelf life and reduce losses. However, selecting the appropriate cooling...
by ccc-admin | Feb 20, 2025 | Blog, New, Post-Harvest
Maintaining the freshness and quality of fruits and vegetables post-harvest is crucial for the U.S. produce industry. Effective pre-cooling and cold storage practices are essential to extend shelf life and reduce spoilage. Among various pre-cooling methods, ice...
by ccc-admin | Feb 6, 2025 | Blog, New, Post-Harvest
In the United States, the journey of fresh produce from farm to table involves meticulous processes to maintain quality and extend shelf life. Central to these processes are pre-cooling and cold storage, which are essential in preserving the freshness and nutritional...
by ccc-admin | Jan 30, 2025 | Blog, New, Post-Harvest
For growers of fresh produce such as leafy greens, broccoli, and mushrooms, ensuring product freshness is one of the most critical challenges in the agricultural industry. Without proper preservation techniques, even locally-grown produce can begin to deteriorate...
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