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Revolutionizing Produce Freshness: The Role of Pre-Cooling in the U.S. Post-Harvest Sector

Revolutionizing Produce Freshness: The Role of Pre-Cooling in the U.S. Post-Harvest Sector

by ccc-admin | Jan 30, 2025 | Blog, New, Post-Harvest

For growers of fresh produce such as leafy greens, broccoli, and mushrooms, ensuring product freshness is one of the most critical challenges in the agricultural industry. Without proper preservation techniques, even locally-grown produce can begin to deteriorate...
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