by ccc-admin | Aug 27, 2025 | Blog, Post-Harvest
In today’s global food system, one of the biggest challenges is keeping fresh produce at peak quality from the moment it leaves the field until it reaches the consumer’s table. Nearly 40% of fresh fruits and vegetables are lost each year due to spoilage, much of it...
by ccc-admin | Aug 19, 2025 | Blog, Post-Harvest
From farm to family dinner tables, the journey of fresh produce depends on one thing: a reliable, efficient cold chain. In 2025, artificial intelligence (AI) is transforming how fruits and vegetables are handled, cooled, stored, and delivered. At PHT Investment Group,...
by Jake Levison | Aug 13, 2025 | Blog, Post-Harvest
When fresh produce leaves the field, the clock starts ticking. Every hour without proper cooling and handling reduces shelf life, impacts quality, and increases the risk of waste. For growers, packers, and distributors, protecting that value requires a seamless cold...
by ccc-admin | Jul 30, 2025 | Blog, Post-Harvest
As global food systems evolve, the post-harvest supply chain is undergoing rapid transformation. Producers, logistics operators, and retailers are all navigating a more complex landscape—one where precision, sustainability, and transparency are no longer optional but...
by ccc-admin | Jul 17, 2025 | Blog, Post-Harvest
Across the United States, the conversation around food security, waste reduction, and climate resilience is increasingly tied to one critical element: the cold chain. From harvest to table, maintaining the right temperature and timing is essential not only for...
by ccc-admin | Jul 2, 2025 | Blog, Post-Harvest
When you pick up a fresh bag of spinach, a box of strawberries, or a pack of carrots at your local grocery store, it’s easy to assume they were harvested recently and brought directly to the store. But behind the scenes is an intricate cold chain system—and Facilities...
Recent Comments