by ccc-admin | Apr 3, 2025 | Blog, Post-Harvest
In the agricultural and food supply industries, maintaining product freshness is a top priority. As food products, especially fresh produce and baked goods, move from farms or production facilities to consumers, they undergo various processes to ensure their longevity...
by ccc-admin | Mar 20, 2025 | Blog, New, Post-Harvest
Pre-cooling is the initial step post-harvest, involving the rapid reduction of produce temperature to halt deterioration. This process is crucial because it slows down metabolic activities and minimizes water loss, thereby preserving texture, flavor, and nutritional...
by ccc-admin | Mar 13, 2025 | Blog, New, Post-Harvest
In the United States, the journey of fresh produce from farm to table is a complex process that demands meticulous handling to ensure both quality and safety. Central to this process are pre-cooling and cold storage technologies, which are instrumental in preserving...
by ccc-admin | Mar 6, 2025 | Blog, New, Post-Harvest
In the United States, the journey of fresh produce from farm to table is a complex process that requires meticulous handling to ensure both quality and safety. A critical component of this process is the implementation of pre-cooling and cold storage technologies...
by ccc-admin | Feb 27, 2025 | Blog, New, Post-Harvest
Maintaining the freshness and quality of fruits and vegetables post-harvest is crucial for the U.S. produce industry. Effective pre-cooling and cold storage practices are essential to extend shelf life and reduce losses. However, selecting the appropriate cooling...
by ccc-admin | Feb 20, 2025 | Blog, New, Post-Harvest
Maintaining the freshness and quality of fruits and vegetables post-harvest is crucial for the U.S. produce industry. Effective pre-cooling and cold storage practices are essential to extend shelf life and reduce spoilage. Among various pre-cooling methods, ice...
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