by ccc-admin | Feb 6, 2025 | Blog, New, Post-Harvest
In the United States, the journey of fresh produce from farm to table involves meticulous processes to maintain quality and extend shelf life. Central to these processes are pre-cooling and cold storage, which are essential in preserving the freshness and nutritional...
by ccc-admin | Jan 30, 2025 | Blog, New, Post-Harvest
For growers of fresh produce such as leafy greens, broccoli, and mushrooms, ensuring product freshness is one of the most critical challenges in the agricultural industry. Without proper preservation techniques, even locally-grown produce can begin to deteriorate...
by ccc-admin | Jan 23, 2025 | Blog, Post-Harvest
The journey of fresh produce from farm to table is more complex than ever. Without an efficient cold chain, perishable items like fruits and vegetables often suffer spoilage, quality deterioration, and significant losses. This not only impacts farmers’ livelihoods but...
by ccc-admin | Jan 13, 2025 | Blog, Post-Harvest
The future of agriculture requires a focus on more than just growing crops—it demands smarter postharvest solutions. With the world population expected to surpass 10 billion by 2050, food production must increase significantly to meet global demand. However, improving...
by ccc-admin | Jan 7, 2025 | Blog, Post-Harvest
Transporting fresh produce comes with its fair share of challenges. From maintaining precise temperatures to meeting stringent regulations, ensuring the safe delivery of perishable goods requires strategic planning, advanced technology, and seamless execution. This...
by ccc-admin | Dec 30, 2024 | Blog, Post-Harvest
With the world population projected to surpass 10 billion by 2050, food production will need to increase by 70% to meet growing demand. However, improving food production isn’t enough—reducing food loss and waste is just as vital. In the United States, significant...
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