In today’s global food system, one of the biggest challenges is keeping fresh produce at peak quality from the moment it leaves the field until it reaches the consumer’s table. Nearly 40% of fresh fruits and vegetables are lost each year due to spoilage, much of it caused by outdated or inadequate post-harvest infrastructure. That’s where pre-cooling and cold storage innovation comes in. Facilities Management Group, LLC (FMG) is proud to lead this movement by delivering advanced solutions that protect fresh produce, reduce food waste, and extend shelf life across the supply chain.
Why Pre-Cooling Matters
The journey from farm to fork starts immediately after harvest, and so does the countdown on freshness. Without immediate cooling, produce begins to deteriorate within hours. Pre-cooling rapidly removes field heat, slowing respiration rates and reducing water loss, which helps maintain texture, flavor, and nutritional value.
At FMG, we specialize in engineering, designing, and manufacturing the most extensive product line of pre-cooling equipment in the industry. From forced-air and vacuum systems to hydro-cooling and ice injection solutions, our equipment ensures that fresh produce gets the optimal start it needs for a longer shelf life.
Innovation in Cold Storage Facilities
Pre-cooling is just the beginning. Once produce has been cooled, maintaining precise temperature and humidity levels throughout storage and distribution is critical. Cold storage facilities are the backbone of the fresh produce supply chain, ensuring that fruits and vegetables stay fresh until they reach their destination.
FMG goes beyond equipment—we provide design-build services for temperature-controlled facilities and refrigeration systems. Our custom-built cold storage and freezer warehouses, consolidation and distribution centers, and cross-dock facilities are engineered for operational efficiency, sustainability, and long-term reliability. We also provide service and maintenance to keep these systems performing at peak capacity.
Reducing Food Waste Through Innovation
Global food waste costs the economy more than $1 trillion annually, and reducing post-harvest loss is one of the most effective ways to combat it. By investing in advanced pre-cooling equipment and cold storage facilities, growers, distributors, and retailers can significantly cut down on waste, protect profits, and deliver fresher produce to consumers.
FMG’s solutions play a direct role in this effort. Whether it’s extending the shelf life of leafy greens by days or ensuring strawberries arrive fresh and flavorful after long-distance transport, our technology directly reduces losses across the supply chain.
Advisory and Operational Support
Technology alone isn’t enough—expertise is key to maximizing efficiency. That’s why FMG also provides industry-leading advisory services. Our team helps clients optimize refrigeration systems, facility operations, and overall efficiency. From energy management strategies to operational best practices, we support clients in making smarter decisions that improve performance and reduce costs.
Looking Ahead: The Future of Post-Harvest Cold Chain
The future of cold chain management is smarter, greener, and more efficient. Emerging technologies such as IoT-enabled monitoring, automation, and AI-driven analytics are making it possible to track and manage produce quality in real time. Meanwhile, sustainability is shaping the industry, with an emphasis on reducing energy consumption, improving water efficiency, and minimizing carbon footprints.
FMG is committed to staying at the forefront of these innovations. By combining advanced engineering with a deep understanding of our clients’ needs, we’re helping shape the next generation of pre- and post-cooling systems that will define the future of freshness.
Conclusion
Fresh produce deserves the best possible chance to reach consumers at peak quality. Pre-cooling and cold storage innovations are the foundation of a stronger, more sustainable food supply chain. At Facilities Management Group, LLC, we are proud to provide the equipment, facilities, and expertise that make it possible. Together, we can extend shelf life, reduce food waste, and build a future where freshness lasts longer.
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